Recipe and styling workshops hosted by Annabel Bower. Next Class CHRISTMAS, 1 December 2022.

Annabel is an internationally trained chef with over 20 years experience in the kitchen as a caterer, food stylist, and mother of four. She is always happy to share her recipes, tips and tricks with fellow food lovers. 

I’m often asked, ‘What do you cook for dinner?’ or ‘What is your go to Summer salad?’

In my workshops I share my favourite menus with you using beautiful ingredients from our local producers and wineries.

- Annabel

In a small group format you're able to sit back and relax with a glass of wine, whilst Annabel leads you through each recipe from, sharing her cooking and styling tips. Printed copies of each recipe are yours to keep and everyone will get to have a taste of the delicious items Annabel has prepared. Cooking is supposed to be fun and we can assure you these workshops are just that! If you only go to book club for the wine - ditch that, grab your friends and join us for Cook Club!

Book here!

About the Venue

Studio Safari is located at 80 Ifould Street Adelaide.

About Annabel

Annabel trained as a chef at the internationally acclaimed Ballymaloe Cookery School in Ireland. She now runs Food by Annabel, a boutique agency which creates beautiful images and recipe content for food businesses Australia wide. Annabel cooked for Lords and Ladies as a private chef in England before returning to Australia to run her own catering company.

Moving away from catering has not meant leaving the kitchen! It's still her favourite place to be, whipping up new recipes for clients, feeding her family and finding any excuse to gather friends and around her table for feasts.

Most of all, Annabel adores talking about all things food - to follow her adventures you can find her on Instagram @foodbyannabel 

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